Beef Seekh Kabab

INTRODUCTION:

Seekh kababs are very spicy and tasty because normally they are cooked in the Flame of hot red coals thats why they have a very smokey taste. Cooking on coals gives the main taste to it. People in Peshawar and other Northern areas of Pakistan and India like them alot, they have them with Afghani Roti, nan, mint sauce and Fresh salad. These people are very Fond of barbeque in open air thats why whenever they have any Festival or occasion they enjoy open air barbeque with their relatives. I hope you will like these kababs too …

INGREDIENTS

1 kg beef mince
2 onions
4 green chillies
1 tspn dry coriander
1 tbspn ground garam masala
An egg
Little bit of water
Salt to taste
2 tbspns red chilli powder
1 tbspn cumin seeds
½ cup grated ginger
Oil for spraying

PROCEDURE

-In a Food processor, grind onion, green chillies, dry coriander, cumin seeds and ginger and make a Fine paste.
-Mix this mixture into mincemeat and add an egg and mix well.
-Now add salt, red chilli powder and garam masala in it.
-Mix well.
-Now cover skrews or seekhs with this mincemeat mixture and put them on a coal Barbeque grill.
-Change their sides after some time.
-When they becomes red From both the sides spray oil on them and after a minute dish them out.

TIPS

Use your hands to cover mince meat mixture on seekhs or skrewers.
-Wet your hands with a little bit of water if mincemeat is getting sticky.
-Add another egg if needed.

SERVE

This will serve 12 persons.