INGREDIENTS
"FOR CHICKEN FILLET MARINATION"
A boneless skinless thin chicken breast
½ tspn mustard powder
2 tbspns vinegar
1 tbspns Chinese chilli sauce
Salt to taste
A pinch of red chilli powder
1 tspn soy sauce
"FOR FRYING DIP"
4 tbspns all purpose Flour
½ tspn baking powder
1 tspn corn Flour
½ tspn chicken powder
Some water
Some oil For deep Frying
FOR BURGER
A bun
1 tbspns mayonnaise
A salad leaf
Some sliced lettuce
1 cheese slice
2 tspn white sauce
1 tspn mustard sauce
PROCEDURE
Marinade chicken breast in all of the ingrediends mentioned above For an hour.
-Separately mix all the ingredients given in batter (Frying dip).
-Heat oil in a wok to Fry this Fillet.
-Now dip the chicken breast in this batter and Fry until golden brown and well cooked.
-In a separate bowl, mix mayonnaise sauce, white sauce, mustard sauce and lettuce.
-Divide bun into two pieces and heat them a little.
-Place the Fried Fillet on one side of the bun and then place a salad leaf, a cheese slice and lettuce mixture, and then cover it with the other side of the bun.
-Tasty zinger burger is ready to be served.
-Separately mix all the ingredients given in batter (Frying dip).
-Heat oil in a wok to Fry this Fillet.
-Now dip the chicken breast in this batter and Fry until golden brown and well cooked.
-In a separate bowl, mix mayonnaise sauce, white sauce, mustard sauce and lettuce.
-Divide bun into two pieces and heat them a little.
-Place the Fried Fillet on one side of the bun and then place a salad leaf, a cheese slice and lettuce mixture, and then cover it with the other side of the bun.
-Tasty zinger burger is ready to be served.
SERVE WITH FRENCH FRIES
THIS IS ONLY FOR ONE PERSON
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