Chicken Corn Soup (Spicy)

INGREDIENTS

3-4 pcs of chicken with bones
6-7 cups of water
1 tspns salt
2 tspns black pepper
½ tspn Chinese salt
4 tbspns soy sauce
¼ cup of vinegar
1 cup/ 1 tin Sweet corn
2 tspns chicken stock powder
2 tspns Corn flour + water
1 Egg Well beaten
2 green chillies

PROCEDURE

Boil chicken in water and add all other ingredients except corn flour mixture, egg and sweet corn.
-Let it boil and then take out chicken from it and put this stock aside.
-Shred chicken from bones and add it to the stock and then add sweet corn in it too.
-Then add green chillies.
-Let it boil and then add corn flour mixture with constant stirring.
-Now add egg with constant stirring and after a minute remove it from heat and serve hot with fish and dinner rolls.