Tuesday, April 28, 2009

Chocolate Coconut Cake


INGREDIENTS

4 eggs
1 cup soft butter
1 ¼ cup sugar
2 cup Flour
3 tbspns unsweetened cocoa powder
½ cup dry coconut Flakes
2 tspns baking powder
Some milk (if necessary)
PROCEDURE
Heat oven to 170 degrees.
-Beat butter and sugar together.
-Sift baking powder, cocoa powder and coconut Flakes and Flour together.
-Now add an egg and a tbspn of mixed Flour and beat again.
-Again add an egg and a tbspn of Flour and beat again. Repeat the same process with rest of the eggs.
-Add remaining Flour and beat well to make a smooth mixture. Add milk if necessary.
-Beat continuously For atleast 15 minutes.
-Grease cake pan with butter and sprinkle some Flour on it.
-Pour this mixture into it and level.
-Place it on the middle rack of the preheated oven and bake For 30 – 35 minutes.
-Check with a toothpick if its cooked.
THIS WILL SERVE 6 PERSON

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