INGREDIENTS
Daal 2 cups
¼ cup oil
2 tomatoes
½ tspn methi dana
1 tspn red chilli powder
4 green chillies
4 cups of water
1 tspn hot spices (garam masala)(ground)
1 tbspn thinly sliced ginger
2 tbspns lemon juice
1 tbspn green coriander leaves
PROCEDURE
-Heat oil in a pan and fry onion in it.
-Add tomatoes when you see that onions are golden brown.
-Add salt, red chilli powder, methi dana and half cup of water.
-Stir well and simmer.
-Now add chickpeas (channa daal) in it and add rest of the water and let it simmer for 30 minutes on medium heat with little stirring.
-Now when you observe that a little amount of water is remaining add green chillies, ginger, garam masala and coriander leaves and give it a last stir.
-Dish it out and serve hot with a little garnishing of lemon juice, lemon slice, sliced green chillies and coriander leaves.
-Add tomatoes when you see that onions are golden brown.
-Add salt, red chilli powder, methi dana and half cup of water.
-Stir well and simmer.
-Now add chickpeas (channa daal) in it and add rest of the water and let it simmer for 30 minutes on medium heat with little stirring.
-Now when you observe that a little amount of water is remaining add green chillies, ginger, garam masala and coriander leaves and give it a last stir.
-Dish it out and serve hot with a little garnishing of lemon juice, lemon slice, sliced green chillies and coriander leaves.
SERVE
THIS WILL SERVER FAMIL OF 2 ADULTS & 2 CHILDREN
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