INGREDIENTS
1cup Flour
1 cup sugar
½ tspn baking pwder
6 eggs (separated yolks and whites)
2 tbspn butter
Few drops vanilla essence
PROCEDURE
-Whip egg whites to Foam.
-In a separate bowl with washed and cleaned beater, beat egg yolks to cream and add separately sugar, vanilla essence and butter.
-Now pour this creamy mixture into Foamy egg whites and Fold the mixture with soft hands. Do not over mix.
-Sieve Flour and baking powder together and add gradually to this mixture and mix with soft hands.
-Pour this mixture into a greased pan and place it on the middle rack to bake in a preheated oven on 180 degrees Celsius. Bake For 20 – 25 minutes.
-Check with a toothpick or a wooden skewer if it is Fully baked.
-Take it out and allow it to settle down For 10 minutes.
-In a separate bowl with washed and cleaned beater, beat egg yolks to cream and add separately sugar, vanilla essence and butter.
-Now pour this creamy mixture into Foamy egg whites and Fold the mixture with soft hands. Do not over mix.
-Sieve Flour and baking powder together and add gradually to this mixture and mix with soft hands.
-Pour this mixture into a greased pan and place it on the middle rack to bake in a preheated oven on 180 degrees Celsius. Bake For 20 – 25 minutes.
-Check with a toothpick or a wooden skewer if it is Fully baked.
-Take it out and allow it to settle down For 10 minutes.
THIS WILL SERVER 6 PERSON
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