INGREDIENTS
8 chicken wings skinned
2 tbspns vinegar
2 tbspns soy sauce
½ tspn chicken stock powder
½ tspn salt
A pinch of red chilli powder
A pinch of black pepper
PROCEDURE
Marinade chicken wings with all of the ingredients mentioned above For an hour or so.
-Place them on the grill and cook them For 15 minutes on medium heat and them For 5 more minutes on high heat.
-When they become red and crisp dish them out and serve with Nandos peri dip or sour cream.
-Place them on the grill and cook them For 15 minutes on medium heat and them For 5 more minutes on high heat.
-When they become red and crisp dish them out and serve with Nandos peri dip or sour cream.
THIS WILL SERVER 4 PERSON
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