HARE CHANE KI CHAAT

INGREDIENTS

2 cups green chana (hara chana), boiled
1 cup onions, finely chopped
3 to 4 green chillies, finely chopped
1 cup tomatoes, finely chopped
1 teaspoon chaat masala
juice of 1/2 lemon
2 tablespoons chopped coriander
2 tablespoons butter
salt to taste

FOR THE GARNISH

8 to 10 baked papadis, crushed
2 tablespoons sev

METHOD

1.
Heat the butter in a pan, add the onions and sauté till the onions turn translucent.
2.
Add the green chillies, green chana, tomatoes, chaat masala and salt and sauté for a further 2 minutes.
3.
Add the lemon juice, coriander and mix well.
4.
Serve hot garnished with the crushed papadis and sev

PREPARATION TIME: 15 MINUTES

COOKING TIME: 10 MINUTE

SERVE: 4 PERSON