Chicken Spicy Burger

INGREDIENT

1 king size ham burger buns
1 cabbage leaf
2 tomato slices
1 cheese slice
1 tooth picks
4 tbspns nandos peri dip (hot)

FOR PATTY

1 Thin slices of chicken breast
¼ tspn Salt
2 tbspns vinegar
1 tbspn soy sauce
2 tbspns all purpose flour
½ tbspn corn flour
¼ tspn baking soda
Water (as required)
Bread crumbs
Oil for frying

PROCEDURE

For patty mix all things in chicken except oil and bread crumbs and put it aside for 30 minutes. Add required amount of water to make a fine batter for chicken, a little bit thick.
-After thirty minutes, cover it with bread crumbs and deep fry until golden brown.
-Heat buns from both sides and place one patty on one side of the bun, place a cabbage leaf on it, a tomato slice and a cheese slice and then pour nandos peri dip on it and cover it with the other side of the bun.
-Place a tomato slice on top of it and attach it with the help of a tooth pick and serve it hot with hash brown buttons.